Tasty green salads can be very delicious and healthy at the same time. Not only is it a great way to stay on track with your daily vegetables, it can also be prepared for any kind of party that you may be invited to. Green salads can be prepared for children as well as grown ups and can be easy to make if you have a veggie cooker or a pressure cooker at home. You will need to start with a basic green salads recipe that consists of lettuce, celery sticks, red onions, bell pepper and finally the greens. It is important that you mix these ingredients together well so that they do not stick each other and develop odd flavors or smells. If you are having a large family, it is advisable that you divide your recipe into smaller portions and prepare them accordingly.
There are many different kinds of greens that you can use in making a tasty green salad. However, the main ingredients you will be looking for are lettuce, green beans, red onions, red bell peppers and finally the greens. To give your greens an extra punch you can even sprinkle some oregano over it. For added taste and aroma you can try adding chopped dandelion and parsley as well. As mentioned earlier, you should be sure to mix all these ingredients together well so that they do not stick each other and form strange flavors or smells.
When you have your greens recipe ready, you can now start cooking it. You can serve your green salad warm or at room temperature provided that you have cooked it enough. However, if you like it cold, then you can place it in a tupperware and keep it in the refrigerator. If you are using the Pressure Cooker, you can also cook your recipe and serve it immediately, which would be better for you and your guests because it will be faster than other methods.